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Antipasti
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Gaspatzo
Traditional sardinian/spanish cold soup
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£5.00
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Zuppa di pesce acquapazza
Soup with prawns, mussels, clams, tuna, swordfish and calamari
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£8.50
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Insalata di mare
Seafood salad, prawns, clams, calamari, mussels, octopus with carrot, celery, peppers, vinegar, extra virgin olive oil and seasoning
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£7.95
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Insalata di salmone
Asparagus and smoked salmon salad served with boiled egg, with honey/orange and Dijon mustard reduction
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£7.25
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Mouse di trota
Rainbow trout mouse in julienne fried vegetable; honey, balsamic and soya sauce
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£6.95
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Capaccio di manzo con insalata di funghi, rucula parmigiano
Warm carpaccio beef, mushroom, rocket with parmesan shavings
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£6.95
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Orecchiette salsiccia e radicchio
Special Italian pasta with Lucanica sausage and radicchio
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£7.50
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So curzunes de pratobello
Grilled flat mushrooms with sundried tomato, garlic, herbs and extra virgin olive oil
Served with polenta and pancetta
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£6.50
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Gravalaux di salmone
Salmon gravalaux, brioche and crem fraiche
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£6.95
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Mozzarella affumicata
Smoked Italian mozzarella wrapped in bresaola served with rocket and apricot balsamic
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£7.95
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Radichio trevigiano
Grilled radicchio (Treviso) served with polenta and smoked mozzarella and peach balsamic
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£7.50
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Macheroni casereci
Pasta tubes stuffed with beef, béchamel, and tomato
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£6.50
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Insalata di calamari con chorizo
Warm squid and chorizo salad
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£5.50
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Fegatini di pollo
Chicken liver with grapes in marsala wine served on a bed of baby spinach and crostini
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£6.00
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Spaghetti al crudo
Very special Italian summer spaghetti with rocket, cherry tomato, Parma ham and mozzarella in extra virgin olive oil
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£8.50
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Tagliolini gamberi e san jacques salsa d’aragosta
Thin egg tagliatelle with prawns and sea scallops in a fresh herb and lobster reduction
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£8.50
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Calamari alla griglia con insalata di stagione
Grilled tender calamari served on a bed of seasonal salad with fresh pesto and tomato concase
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£7.95
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Ravioli
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Ravioli di vitello e rape
Veal ravioli with beetroot, red wine sauce and chef’s final touch
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£14.95
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Ravioli di gambero fresco
Ravioli with crab and mascarpone served with a fish vellute sauce
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£14.95
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Ravioli di vitello arrosto
Ravioli with beef in a julienne vegetable sauce
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£14.95
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Ravioli di halibut con mozzarella affumicata
Ravioli with Atlantic halibut with smoked mozzarella and vellute sauce
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£14.95
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Ravioli di noci dolcelatte e pere
Ravioli with walnuts, pears and blue cheese served in a delicate secret sauce
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£13.95
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Ravioli di aragosta
Lobster ravioli in a fish vellute topped with half lobster with butter and garlic gratine
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£17.50
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Tortelloni
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Tortelloni ai funghi
Homemade tortelloni filled with porcini and oyster mushrooms served in secret chefs white wine sauce
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£14.95
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Torttelloni della favorita
Tortelloni filled with blue cheese, walnuts and pears served in fantastic chef’s sauce
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£14.95
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Tortelloni di asparagi
Home made fresh tortellini stuffed with asparagus and ricotta cheese in chef’s delicate sauce
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£14.95
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Tortelloni ricotta e spinaci
Tortelloni stuffed with italian ricotta and spinach, tossed in butter, sage and cherry tomato sauce
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£14.95
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Risotto
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Risotto del campo
Arborio Italian rice with chicken, butternut squash and black cabbage
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£14.95
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Risotto salsiccia e funghi
Arborio rice with roast Italian sausage, wild mushrooms and truffle.oil purfume
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£11.95
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Risotto marino
Arborio Italian rice with butternut squash prawns and salmon cooked with a touch of vodka
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£14.95
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Risotto ai funghi selvatici con olio di tartufo e mascarpone
Wild mushroom risotto with mascarpone cheese topped with parmesan shavings and grilled Italian pancetta
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£14.95
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Carne
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Medaglione di manzo al profumo di tartufo
Scotch filet of beef medallions with mushroom sauce and truffle oil parfume
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£16.95
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Medaglione rossini
Scotch fillet of beef medallions with pate and a touch of cream
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£16.95
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Tagliatta di manzo alle erbette e pomodorini
Black label scottish rib eye steak, sliced, served with rocket, baby spinach, cherry tomatoes and seasonal salad
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£16.95
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Bistecca di vitello
Veal chop cooked in butter and sage served with polenta and grilled vegetables
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£17.50
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Bistecca di vitero alla milanese con patate ai sassi
Veal chop coated in egg and grissini breadcrumbs cooked in butter and extra virgin olive oil served with sassi, potatoes and seasonal vegetables
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£17.50
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Grigliata di carne con cous cous
Mix marinated grilled meat, beef, chicken, pork, Lucanica sausage
Served with south mediterranean style cous cous
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£14.50
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Pappardelle di cinghiale con funghi selvatici
Rague of wild boar cooked in red wine and herbs served with wild mushrooms
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£10.95
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Cinghiale marinato con spezie e vino rosso
Wild boar cutlets marinated in special essence, red wine s/w grilled polenta, and sauté mushrooms with forest fruit reduction caulis
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£16.50
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Quaglie ripiene di pomodori secchi e avvolte con pancetta
Grilled quail covered with italian pancetta, stuffed with sun-dried tomato in a grape and white wine sauce. Served with polenta and samphire
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£16.50
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Pesce
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Spiedini di st jacque con cous cous alla mediterranea
Sea scallops wrapped with pancetta in lobster reduction served on a bed of Mediterranean style cous cous
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£15.90
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Salmone and scallop puppiets
Scallops wrapped in salmon and baby spinach served with vegetable cake and chef’s reduction sauce
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£15.95
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Trota arcobaleno con vegeatali arrosto
Rainbow trout in roast celeriac and new potatoes served fish vellute and roast almonds
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£13.95
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Involtini di pesce spada alla messinesu sutortino di vegetali
Mediterranean swordfish wrapped in tapenade (olive oil pate) grilled courgette and sun blushed tomatoes served with a fish vellute sauce and vegetable tartlet
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£15.50
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Involtini di pesce spada /halibut mediterraneo
Rolled swordfish and halibut stuffed with grilled vegetables and tomato concasse, chef’s rocket pesto. Served on a bed of watercress and baby spinach and new potatoes
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£15.95
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Tonno alla griglia
Fresh grilled tuna with roasted sesame and poppy seeds served on a bed of roast vegetables with new potatoes
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£17.50
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Tronchetta di tonno su insalata dello chef
Sliced tuna loin in artichoke, sundried tomato with mix salad, red raw onions and new potatoes. For a perfect summer dish.
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£15.50
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Duetto di sanpietro e salmone
Monkfish and salmon with baby spinach wrapped in Parma ham served with chef’s delicious fish vellute
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£16.50
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San pietro in paradiso
Monkfish tossed with asparagus, chilly and sundried tomato in a caramelized fish vellute and honey. Served on a bed of crushed potatoes and creamed leeks
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£16.50
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Tronchetti di sanpietro
Monkfish with asparagus scallops rolled in Parma ham served with a fish vellute sauce and dauphine potatoes
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£16.95
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Cod en croute
Cod topped with tapenade served with ratatouille and new potatoes
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£15.00
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Goujon di stoccafisso
Cod coujon in breadcrumbs served with thick chips and tar tare sauce
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£14.95
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Spigola alla griglia in battuto
Grilled sea bass marinated in special pesto, sundried tomatoes, capers, black olives, coriander. Served on a bed of sautéed onions and potatoes
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£15.50
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Spigola alla griglia in battuto
Grilled sea bass marinated in special pesto, sundried tomatoes, capers, black olives, coriander. Served on a bed of sautéed onions and potatoes
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£15.50
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Filetto di orata su tortino di pure patate
Filet of sea bream with a touch of chefs sauce served with warm leeks and crushed potatoes
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£16.95
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Linguine langostine
Flat spaghetti with langoustine in garlic, white wine and fish vellute
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£12.95
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Calamari alla griglia con rucola pesto
Marinated grilled fresh squid on a bed of salad with touch of rocket pesto
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£15.50
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Salmone ai porri con pasta sfoglia
Filet of salmon with leak sauce served with new potatoes, topped with puff pastry
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£15.50
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Salmone primavera
Poched filet of salmon served on a bed of new potatoes and topped with asparagus and hollandaise
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£15.50
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Calamari alla griglia
Fresh grilled calamari served on a bed of salad with rocket/ pesto and tomato concase
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£15 50
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Razza al burro e capperi
Skate wing with capers, red wine and herbs served with potato cake
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£15.50
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Tagliattele con aragosta e pomodorini
Tagliattele pasta, half lobster cooked in brandy, cherry tomatoes and fresh mixed herbs
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£16.50
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